Chef de Rang | Service employee (m/f/d) in our PICK-UP Restaurant

Your Racing Codex

  • Responsibility for your station
  • Assisting the restaurant manager and filling in during his absence
  • Professional work at the guest's table including wine service
  • Collaboration at our hotel bar and taking care of the lobby as well as preparation of barfoods
  • Contact person between our kitchen and our demanding guests
  • Cash management and accounting

Your ideal line

  • Completed training in hotel or restaurant business and experience in à la carte service 
  • Perfect host/hostess with communicative personality and pleasure in dealing with people
  • Team player with strong leadership personality and positive attitude
  • Well groomed appearance and excellent manners
  • Excellent and in-depth wine knowledge
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