Chef de Rang | Service employee (m/f/d) in our PICK-UP Restaurant

Your Racing Codex

• Responsibility for your station
• Assisting the restaurant manager and filling in during his absence
• Professional work at the guest's table including wine service
• Collaboration at our hotel bar and taking care of the lobby as well as preparation of barfoods
• Contact person between our kitchen and our demanding guests
• Cash management and accounting

Your ideal line

• Completed training in hotel or restaurant business and experience in à la carte service 
• Perfect host/hostess with communicative personality and pleasure in dealing with people
• Team player with strong leadership personality and positive attitude
• Well groomed appearance and excellent manners
• Excellent and in-depth wine knowledge