Head Chef (m/f/d)

Your Racing Codex

You will work in the kitchen of the hotel:

• You have completed vocational training incl. AEVO examination
• Cooking in the à la carte and event service in an open show kitchen
• Responsibility for the kitchen team and the quality of the food
• Ordering, receiving, and inspecting goods
• Reliability, a structured approach to work, and a passion for professional development
• Compliance with and monitoring of all occupational safety and hygiene regulations
• A passion for regional products
• Collaboration within an ambitious team
• Planning and executing menus and food service offerings
   

Your ideal line

• You have completed vocational training, including the AEVO exam
• Experience as a head chef
• Flexible and able to handle pressure
• Proficiency in cost calculation and organizational skills
• Guest-oriented approach to work
• Very good German and good English skills
• Collaborative work style